Thursday, 28 July 2011

Gluten Free Double Chocolate Chip Cookies

I've been on an experimental kick lately and I wanted to take a stab at my favorite wheat cookie - Double Chocolate Chip Cookies.

Not much to say about this recipe. It wasn't a huge success (unlike my oatmeal chocolate chip cookies) but it made a nice chewy chocolatey cookie that satisfied my cravings for both sweetness and curiosity.


1/2 cup butter  
3/4 cup sugar  
1  egg
1 tsp vanilla extract 
1 tbsp hot water 
1/3 cup cocoa powder  
1/4 rounded tsp baking soda  
1/4 tsp salt 
1/2 tsp xanthan gum
1/4 cup tapioca starch
1/2 cup millet flour
1/2 cup sorghum flour
1/2 cup white chocolate chips  
1/2 cup milk chocolate chips   

Cream the first 5 ingredients together. Add cocoa powder, baking soda, salt, flours, xanthan gum, and chocolate chips until mixed through. Bake for 10-12 minutes at 350. The cookies should be soft when they come out. Let them sit for a bit and they will harden slightly, leaving you with a chewy cookie.

Happy eating,

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